Unleavened Bread

Communion bread

Unleavened bread has been used for years. This recipe is easy to make without any raising agent and stores well in the fridge. Watch carefully when baking as ovens vary.

Prep Time: 10 mins – Cook Time: 10 mins – Total Time: 20 mins – Servings: 6

Directions

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Ingredients

Ingredients

• 1 cup all-purpose flour
• ⅓ cup vegetable oil
• ⅛ teaspoon salt
• ⅓ cup water

Directions

Mix flour, oil, and salt together in a bowl; add water and mix with a pastry cutter until dough is soft.

Directions

Form dough into 6 balls.

Press into disks onto the prepared baking sheet with your hands.

Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Nutrition Facts (per serving)